Ainslie Urban Farm

About

Ainslie Urban Farm is run by Fiona Buining and Michael Wilson on a ¼ acre block in Ainslie, Canberra. The property is our home, fuelling our passion for growing food in a permaculture style garden. We proudly specialise in microgreens, supplying local restaurants with a premium quality, nutritious a

Ainslie Urban Farm is run by Fiona Buining and Michael Wilson on a ¼ acre block in Ainslie, Canberra. The property is our home, fuelling our passion for growing food in a permaculture style garden. We proudly specialise in microgreens, supplying local restaurants with a premium quality, nutritious and beautiful product. Our home in Ainslie is on a ¼ acre block. When we moved here in 2008 there were only 2 trees on the block – a cherry plum and sour cherry tree in the back corner. We have planted over 50 fruit trees, made vegie beds and made a home here for our chickens, 2 beehives and working rabbits. Over time our children started calling it “The Farm” which has now become Ainslie Urban Farm. I started growing microgreens in 2013 for the restaurant at Merici College where I taught sustainability and ran the award-winning Kitchen Garden. Microgreen production expanded so in 2016 I decided to move the business to our home in Ainslie. My husband, Michael Wilson and I built a greenhouse on our block, and it is here that we now grow seasonal microgreens and distribute them to local restaurants. Microgreens available from Ainslie Urban Farm Ainslie Urban Farm grows a variety of seasonal

Products

• basil pack size not providedPrice: ask the grower

Pickup and delivery

Not provided

Upcoming markets

Not provided