
For Chefs
Wholesale Microgreens Prices: What Restaurants Pay
Microgreens are sold to kitchens by the ounce. That simple fact makes wholesale price lists easy to compare once you know the ranges.
12 November 2026
The directory journal
Buying guides, tested recipes and evidence-based articles from Microgreens 411.

For Chefs
Microgreens are sold to kitchens by the ounce. That simple fact makes wholesale price lists easy to compare once you know the ranges.
12 November 2026

Evidence & Nutrition
Raw wins, so far. Broccoli microgreens get a lot of attention for one compound: sulforaphane.
11 November 2026

Using Microgreens
Microgreens belong on pizza, but timing matters. Put them on too early and you risk the wilted greens that pizza makers work to avoid.
11 November 2026

Using Microgreens
Sunflower shoots are the big, crunchy cousins in the microgreen case. They are young sunflower plants, cut soon after their first two leaves open.
10 November 2026

Storage and Freshness
Yes, for most healthy people. Microgreens are sold to be eaten raw, and that is how most people enjoy them.
10 November 2026

Buying Locally
Microgreens sell for many times the price of spinach. So are microgreens worth it, or are you paying for a trend?
9 November 2026

Buying Locally
Finding a local grower should take minutes, not an afternoon. Some small farms sell only at markets or from the farm, so you won’t spot them in a store.
9 November 2026

Using Microgreens
Microgreens can brighten a heavy holiday plate. Thanksgiving food leans rich and brown, with turkey, gravy and stuffing filling most plates.
8 November 2026

For Growers
Getting found is half the work of selling microgreens. A buyer can’t order from a farm they have never heard of.
8 November 2026