The Hungry Gardens

About

The Hungry Gardens is an urban farm in Sun Valley, California, growing microgreens, edible flowers and specialty produce in soil for chefs.

The founder began gardening at age six through the Solomon Valley 4-H Club in rural northwest Kansas, where a county fair ribbon for green beans helped inspire a lifelong interest. The Hungry Gardens grows in soil rather than hydroponically and collaborates with chefs on microgreens, edible flowers and specialty ingredients.

Products

• Edible flowers pack size not providedPrice: ask the grower
• Heirloom produce pack size not providedPrice: ask the grower
• Herbs pack size not providedPrice: ask the grower
• Microgreens pack size not providedPrice: ask the grower

Pickup and delivery

• delivery

  Subscription available

  Orders due by 12pm PST two days prior. Produce minimums: $100 for direct-to-restaurant sales; $300 for wholesale distributors, excluding delivery fees. Standing orders require 14-day cancellation notice.

  Delivery areas not provided

• pickup

  Subscription not stated

  Pickup is 8 am–11 am unless arranged otherwise in writing. Orders must be received by 12pm PST two days prior. Drivers must call for access.

Upcoming markets

Not provided