The MicroGreens Farm

About

The MicroGreens Farm grows microgreens on Johns Island, South Carolina, selling living trays and cut greens through local delivery and farmers markets.

The farm grows microgreens year-round using container gardening, locally sourced soil, organic seeds and well water. It states that it uses no herbicides, pesticides or added nutrients. It serves households and restaurant kitchens across the Charleston area.

Products

• Arugula 1 clamshellUS$6.00
• Broccoli 1 clamshellUS$5.00
• Cabbage pack size not providedPrice: ask the grower
• Cantaloupe Melon pack size not providedPrice: ask the grower
• Cat Grass pack size not providedPrice: ask the grower
• Kale pack size not providedPrice: ask the grower
• Mustard Greens pack size not providedPrice: ask the grower
• Pea Shoots pack size not providedPrice: ask the grower
• Radish pack size not providedPrice: ask the grower
• Sunflower pack size not providedPrice: ask the grower
• Wheat Grass pack size not providedPrice: ask the grower

Pickup and delivery

• delivery

  No subscription

  Online orders delivered across the Charleston area and Lowcountry, from James Island.

  Delivery areas not provided

• delivery

  Subscription available

  Standing weekly delivery across the Charleston area and Lowcountry; living trays from $24/week. Subscriptions can mix varieties.

  Delivery areas not provided

Upcoming markets

• Freshfields Village Farmers Market · Monday 3–7pm
• Mount Pleasant Farmers Market · Tuesday 3:30–7pm
• North Charleston Farmers Market · Thursday 3:30–7pm
• Sea Island Farmers Market · Saturday 9:30am–1pm; year-round
• Sunday Brunch Farmers Market · Sunday 11am–3pm; year-round

Markets listed on the grower's website; check with the grower before you go.